Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 20 April	Ajwain Tawa Parantha, Paneer Bhurji, Cut Fruit & Whole Fruit, Lemonade	Kadhai Veg, Mixed Lentil, Mint Rice, Tawa Roti, Green Salad, Tadka Raita, Tooti Frooti Custard	Flavoured and Plain Milk
Tuesday 21 April	Kulcha With Chatpata Chole, Vegetable Poha, Cut Fruit & Whole Fruit, ButterMilk	Adraki Aloo Gobhi Chaman, Kadhi Pakoda, Steamed Rice, Tawa Roti, Mix Green Salad, Roasted Papad, Elaichi Kheer	Flavoured and Plain Milk
Wednesday 22 April	Peanut Vermicelli, Bombay Toasty Sandwich, Cut Fruit & Whole Fruit, Lemon Rose Water	Paneer Butter Masala, Dal TadkeWali, Onion Rice, Tawa Roti, Picked Onion, Bhuna Jeera Raita, Rawa Kesari	Flavoured and Plain Milk
Thursday 23 April	Steamed Idli with Veg Sambhar & Coconut Chutney, Vegetable Upma, Cut Fruit & Whole Fruit, Mint Lemonade	Gatta Ki Subzi, Rajasthani Dal, Kabuli Pulao, Tawa Roti, Achari Mix, Tossed Salad, Tamatar Pyaz Raita, Sevyain Kheer	Flavoured and Plain Milk
Friday 24 April	Baked Oats Cutlets, Bombay Pav With Vegetable Bhaji, Cut Fruit & Whole Fruit, Glucon-D	Shahi Panner, Maa Dal Homemade, Veg Pulao, Tandoori Bread/Tawa Roti, Baby Onion Dipped in Vinegar, Boondi Raita, Fruit Cream	Flavoured and Plain Milk