Grade XI IBDP/CP and Grade X IGCSE students transformed the school auditorium into a vibrant showcase of global cultures at the Food & Cultural Exchange on Friday, 18th July. Renowned international chef Thierry Le Baut, who has led Michelin-starred kitchens, judged the event and shared his expert insights. From Japan to Spain, students presented indigenous cuisines, cultural artifacts, and traditional attire—seamlessly connecting each culture to their academic explorations through TOK and CAS. A perfect fusion of learning, culture, and creativity.
On the occasion of Earth Day, our school came alive with meaningful, hands-on learning experiences that went beyond the classroom. From tree plantation and organic farming to terrarium making and Earth-themed baking, students actively engaged in understanding sustainability and their role in protecting the planet. A special highlight was the collaboration between our Grade 12 […]
Scottish High International School proudly hosted the North India IB Heads Meet on April 15, 2026, bringing together an inspiring collective experience of over 900 years, represented by 33 IB Heads from across the region. The meeting commenced with an engaging address by Dr. Cdr. Kartikay Saini, Chairman of Scottish High International School, setting an […]
