Exploring Food Spoilage and Preservation
Students recently took part in a Collaborative science project where they conducted experiments and researched various food preservation methods. Alongside the scientific work, they discussed the economical, psychological, and social aspects of food spoilage and storage.
Through this project, students demonstrated IB learner profile attributes such as being inquirers, thinkers, and communicators. They developed important Approaches to Learning (ATL) skills like research, critical thinking, and collaboration. The discussions also promoted International mindedness by exploring global food practices and cultural perspectives on preservation.
The project helped students understand the real-world impact of food waste and encouraged them to think responsibly and creatively, fostering both scientific curiosity and social awareness.
It makes us immensely proud to share with you that our Highlanders have made us exceedingly proud with their exceptional performance in Grade XII IBDP May 2026 Examinations. – Arshia Sharma is the School Topper with a perfect score of 45 Grade Points. – Ditya Agarwal and Snigdha Saxena follow closely with 44 Grade Points. […]
We are delighted to announce that our Highlanders have once again made us very proud with their outstanding performance in the Grade XII – IBCP Examination. Maintaining our 100% pass rate streak, we are pleased to share that our students have been awarded the following: – IBCP certificate – American High School Diploma – International […]
