Exploring Food Spoilage and Preservation
Students recently took part in a Collaborative science project where they conducted experiments and researched various food preservation methods. Alongside the scientific work, they discussed the economical, psychological, and social aspects of food spoilage and storage.
Through this project, students demonstrated IB learner profile attributes such as being inquirers, thinkers, and communicators. They developed important Approaches to Learning (ATL) skills like research, critical thinking, and collaboration. The discussions also promoted International mindedness by exploring global food practices and cultural perspectives on preservation.
The project helped students understand the real-world impact of food waste and encouraged them to think responsibly and creatively, fostering both scientific curiosity and social awareness.
Scottish High International School is not just an institution of academic excellence, but a home that nurtures leaders who go on to change lives. Our School Chairman, Dr. Cdr Kartikay Saini, was honoured as a speaker at TEDx GD Goenka University. The theme, Thrive: The Resilient Mind, found a truly powerful voice in his session […]
As part of the Chalo Pathshala initiative, an awareness session on adolescent skin care was conducted by Dr. Vinay Singh. The session focused on helping students understand the importance of healthy skin-care habits during adolescence. Topics discussed included the importance of SPF, common skin-care myths and facts, essential do’s and don’ts, and safe ways to […]
Scottish High International School once again showcased outstanding results in the Grades X (ICSE) and XII (ISC) Examinations 2026. The School achieved a phenomenal 100% result in both the Grades X (ICSE) and XII (ISC) Board Examinations 2026. Our Grade X (ICSE) Grade Topper is Advay Aggarwal with 99.80% marks. Streamwise toppers in Grade XII […]
