| Days |
Breakfast Menu |
Lunch Menu |
Evening Drink |
Monday
1 June |
Bread butter jam sandwich, Spinach Corn Quiche, Whole banana and Cut watermelon, Mint Lemonade |
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|
Tuesday
2 June |
Wheat pao butter toasted, Subz bhaji and chopped onion salad with lime juice, Whole banana and cut papaya, Mango Lassi |
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Wednesday
3 June |
Low fat shallow fried pooris, Kala chana masala, pickle sachet on side, Whole banana and cut watermelon, Orange Refreshner |
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Thursday
4 June |
Mini onion uttapam, Tomato vegetable sambhar & coconut chutney, Whole banana and cut mango, Rose lime drink |
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Friday
5 June |
Live pan noodles with hot garlic dip on side, Grilled English vegetables, Whole banana and cut watermelon, Sweet lime water |
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