Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 31 March	Parantha Roll with Ketchup, Cookies, Cut Fruit & Whole Fruit, Nimbu Panni	Matar Paneer, Rajma Rasilla, Jeera Rice, Live Wheat Bread, Green Salad, Boondi Raita, Seviya Kheer	Flavoured and Plain Milk
Tuesday 1 April	Steamed Rawa Idli with Veg Sambhar and Coconut Chutney, Veg Upma, Cut Fruit & Whole Fruit, Mint Lemonade	Mix Veg, Ralli Milli Dal, Steamed Rice, Whole Wheat Bread, Poori, Mix Sprout Salad, Jeera Raita, Bikaneri Ladoo	Flavoured and Plain Milk
Wednesday 2 April	Whole Wheat Pav with Vegetable Bhaji, Aloo Bonda, Cut Fruit & Whole Fruit, Roohafza Sharbat	Malai Kofta Home Style, Chole Masala, Corn Pulao, Atta Bread Indian, Garden Salad, Tadka Raita, Sweet Potli Samosa	Flavoured and Plain Milk
Thursday 3 April	Veg Poha with Mint Chutney, Bread Rolls with Ketchup, Cut Fruit & Whole Fruit, Sweet & Salt Lemonade	Jeera Aloo, Kadhi Pakoda, Steamed Rice, Whole Wheat Indian Roti, Sirka Onion, Onion Tomato Raita, Rawa Kesari	Flavoured and Plain Milk
Friday 4 April	Ajwaini Parantha served with Jeera Aloo Latpat Masala, Fruit Cake Slice, Cut Fruit & Whole Fruit, Orange Juice	Paneer Butter Masala, Dal Makhani, Onion Pulao, Tawa Roti, Poori, Green Salad, Masala Raita, Brownie with Hot Chocolate	Flavoured and Plain Milk