Our thoughtfully planned food menu is designed to provide students with fresh, nutritious, and balanced meals that support their physical growth, energy levels, and overall well-being.
Menu for the week
Breakfast Menu
Ajwaini Parantha with subz tarkari, Peanut Vermicelli mint dip on side, Seasonal fruits, Nimbu shikanji
Lunch Menu
Lauki Masala Homestyle, Lobia Masala, Jeera onion rice, Live wheat bread(Dry/Ghee), Tomato cucumber onion rings separately placed on platter, lime wedges on top, Masala raita, black salt Bhuna jeera on side, Phirni dry fruit topping
Subz Handi, Rajma tamatari, Onion rice, Live wheat bread(Dry/Ghee), Green Salad, Mint raita, black salt buna jeera on side, Khand Rawa Kesri
Evening Drink
Flavoured Milk
Breakfast Menu
Tomato cucumber cheese sandwiches, thousand island dressing , Vegetable Masala Oats, Seasonal fruits, Lime rose water
Lunch Menu
Soya Matar Ki Subzi, Arhar Dal Tadka, Dhaniya rice, Live whole wheat roti, Macaroni Salad, Mix raita, black salt bhuna jeera on side, Rice kheer mildly sweet