Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 4 August	Tawa Parantha with Subz Tarkari, Ajwain Cookie Mildly Salted & Sweet, Cut Fruit & Whole Fruit, Glucon-D	Matar Paneer in Brown Gravy, Dal Pahadi Lightly Tampered, Onion Pulao, Live Wheat Bread, Fresh Greens in Salad, Aloo Raita, Fruit Custard	Flavoured and Plain Milk
Tuesday 5 August	Brown Bread Slice, Butter and Jam, Cheese Cutlet, Cut Fruit & Whole Fruit, Lemonade	Aloo Capsicum Latpat Masala, Kadhi Pakoda, Nutri Pulao, Live Wheat Tawa Bread, Cucumber Tomato Onions in Salad, Roast Lentil Wafer (Papad), Besan Burfi	Flavoured and Plain Milk
Wednesday 6 August	Whole Wheat Pao with Vegetable Bhaji, Bombay Style Bonda, Cut Fruit & Whole Fruit, Mint Lemonade	Malai Kofte, Urad Chana Dal Mildly Flavoured, Vegetable Pulao, Live Wheat Bread, Tossed Greens in Salad, Lime wedges, Dhaniya Pudina Raita, Dry Fruit Kheer	Flavoured and Plain Milk
Thursday 7 August	Crispy Dal Wada with Tomato Sambhar, Veg Upma, Cut Fruit & Whole Fruit, Gur Wali Sikanji	Aloo Soya Badi, Chole Punjabi Corriander Topping, Jeera Onion Rice, Live Wheat Bread and Ajwaini Poori, Green Salad, Mixed Raita, Raisin Halwa	Flavoured and Plain Milk
Friday 8 August	Mix Veg Peanut Poha served with Mint Dip, Mix Sauce Pasta with veggie served with Garlic Bread, Cut Fruit & Whole Fruit, Roohafza Drink	Paneer Pasanda, Dal Bhukara, Veg Dum Biryani, Roomali Roti, Tawa Chapati, Palak Bhutte Ke Kebab, Onion Raita, Kesari Rice Phirni	Flavoured and Plain Milk