| Days | Breakfast Menu | Lunch Menu | Evening Drink |
|---|---|---|---|
| Monday 20 Jan | Palak Poori with Aloo Tarkari Dhaniya Topping, Multigrain Cookies, Cut Fruit & Whole Fruit, Tomato Dhaniya Shorba | Vegetable Kofta Curry, Dal Tadka, Steamed Rice, Live Wheat Bread, Farm Salad with Lime Wedges on Side, Jeera Raita, Gajar ka Halwa | Flavoured and Plain Milk |
| Tuesday 21 Jan | Aloo Masala Sandwich, Peanut Poha, Cut Fruit & Whole Fruit, Cream of Tomato Soup | Garlic Panner, Veg Manchurian, Honey Chilly Potato Wedges, Chinese Sauce, Veg Fried Rice, Kimchi Salad, Chocolate Swiss Roll | Flavoured and Plain Milk |
| Wednesday 22 Jan | Steamed Idli with Vegetable Sambhar & Coconut Chutney, Aloo Bonda, Cut Fruit & Whole Fruit, Rasam | Aloo Gajar Matar, Urad Chana Dal, Matar Pulao, Tawa Roti, Greens in Salad, Plain Curd, Moong Dal Halwa | Flavoured and Plain Milk |
| Thursday 23 Jan | Wheat Kulcha Chole, Tutti Frutti Cake Slice, Cut Fruit & Whole Fruit, Veg Manchow Soup | Aloo Gobhi Tamatri, Rajma Raseela, Nutri Pulao, Indian Wheat Bread, Tossed Greens in Salad with Bread Croutons, Tadka Raita, Seviya Kheer | Flavoured and Plain Milk |
| Friday 24 Jan | Vegetable Besan Chilla with Chutney, Veg Upma, Cut Fruit & Whole Fruit, Sweet Corn Soup | Matar Paneer, Maa Ki Dal Homestyle, Vegetable Pulao, Naan & Tawa Roti, Vegetable Shammi Kebab, Pineapple Raita, Chocolate Donut | Flavoured and Plain Milk |
