Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 14 April		HOLIDAY
Tuesday 15 April	Ajwain Parantha with Veggie Curry, Veg Vermicelli, Cut Fruit & Whole Fruit, Fresh Lemonade	Handi Paneer, Dal Sultani, Steamed Rice, Wheat Bread, Green Salad, Vegetable Raita, Kesri Rawa Halwa	Flavoured and Plain Milk
Wednesday 16 April	Coleslaw Sandwich served with Homemade Tomato Dip, Bombay Style Bonda with Mint Dip, Cut Fruit & Whole, Zesty Lemon Cooler	Kofta Dil Bahar, Rajma Rasilla, Steamed Rice, Indian Chapati, Kachumber Salad, Masala Raita, Blue Berry Cake Slice	Flavoured and Plain Milk
Thursday 17 April	Poori with Protein-Rich Latpatta Kala Chana, Vegetable Poha, Cut Fruit & Whole Fruit, Mint Shikanji	Mix Vegetable, Yellow Dal Tadka, Vegetable Pulao, Tawa Roti, Cucumber Kosambari, Mustard Carrot Raita, Seviyan Kheer	Flavoured and Plain Milk
Friday 18 April	Veggie Boost Pasta with Creamy-Tangy Twist, Herb Garlic Crunch Bread, Cut Fruit & Whole Fruit, Homemade Fresh Lemonade	Shahi Paneer, Maa Ki Dal, Steamed Rice, Tandoori Bread, Tawa Roti, Mix Green Salad, Pineapple Raita, Brownie with Chocolate Sauce	Flavoured and Plain Milk