Home / Food Menu
| Days | Breakfast Menu | Lunch Menu | Evening Drink |
|---|---|---|---|
| Monday 17 March | Ajwani Tikona Parantha with Subz Bhaji, Pickle Sachet on Side, Cornflake Croquette, Tomato Ketchup on Side, Cut Fruit & Whole Fruit, ButterMilk | Kadahi Paneer, Yellow Lentil Indian Tadka, Bhuna Pyaz Pulao, Live Wheat Bread, Sliced Tomatoes, Cucumber Onions with Lime Wedges on Side, Bhuna Jeera Raita, Black Salt on Side, Kesari Balushai | Flavoured and Plain Milk |
| Tuesday 18 March | Farm Vegetable Parantha Roll, Mint Sauce on Side, Tooti Frooti Muffins, Cut Fruit & Whole Fruit, Tomato Dhaniya Shorba | Aloo Gajar Ki Subz, Maa ki Dal Homestyle, Green Peas Pulao, Whole Wheat Bread, Poori, Greens in Salad, Lentil Wafers Roasted, Rose Elaichi Kheer | Flavoured and Plain Milk |
| Wednesday 19 March | Mint Tomato Uttapam with Vegetable Sambhar & Coconut Chutney, Jeera Cookies Sweet & Salty, Cut Fruit & Whole Fruit, Mango Rassam | Malai Kofta Makhmali, Rajma Tamatari Dhaniya Topping, Jeera Pulao, Atta Bread Indian, Bhel Puri, Plain Raita with Black Salt & Jeera, Orange Halwa with Raisins | Flavoured and Plain Milk |
| Thursday 20 March | Farm Vegetable Upma with Mint Dip on Side, Butter Honey Sandwich from Wheat Bread, Cheese Cutlet, Cut Fruit & Whole Fruit, Lentil Shorba | Aloo Gobhi Chaman, Chole Punjabi Dhaniya Topping, Onion Nutri Pulao, Whole Wheat Indian Roti, Farm Greens in Salad, Onion Raita, Fruit Danish | Flavoured and Plain Milk |
| Friday 21 March | Wheat Kulcha with Pindi Chana, Pickle Sachet on Side, Aloo Matar Potli, Tamarind Dip, Cut Fruit & Whole Fruit, Orange Drink | Dal Bati Churma, Roti Atte Ki, Rajasthani Pulao, Masala Raita, Besan Kadhi | Flavoured and Plain Milk |
