Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 17 Feb	Tikona Parantha with Kala Chana Taridar, Veg Patty, Cut Fruit & Whole Fruit, Tomato Soup	Vegetable Jalfrezi, Rajma Rasella, Steamed Rice, Tawa Roti, Green Salad, Mint Raita, Moong Dal Halwa	Flavoured and Plain Milk
Tuesday 18 Feb	Brown Bread with Jam, Bonda with Chutney, Cut Fruit & Whole Fruit, Veg Sweet Corn Soup	Palak Paneer, Pindi Chana, Jeera Rice, Tawa Roti, Bhelpuri, Macaroni Salad, Besan Barfi	Flavoured and Plain Milk
Wednesday 19 Feb	Ajwaini Poori with Bhaji, Marble Muffin, Cut Fruit & Whole Fruit, Hot & Sour Soup	Aloo Simlamirch, Mix Dal Tadka, Veg Pulao, Tawa Roti, Haryali Salad, Carrot Raita, Rawa Kesari	Flavoured and Plain Milk
Thursday 20 Feb	Steamed Idli with Veg Sambhar & Coconut Chutney, Veg Upma, Cut Fruit & Whole Fruit, Tomato Rasam	Malai Kofta Curry, Chana Dal Tadka, Steamed Rice, Tawa Roti, Green Salad, Mix Veg Raita, Boondi Ladoo	Flavoured and Plain Milk
Friday 21 Feb	SPECIAL	CELEBRATION	MENU