Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 25 August	Paneer Pyaz Stuffed Parantha with Farm Curd, Pickle Sachet on Side, Salted Jeera Cookies, Cut Fruit & Whole Fruit, Mint Lemonade	Kadhai Vegetable, Rajma Tamatari Coriander on Top, Onion Rice, Tawa Roti, Tomato Cucumber Onion Rings, Mixed Veg Raita, Kaju Kishmish Halwa	Flavoured and Plain Milk
Tuesday 26 August	Idli with Tomato Sambhar and Mint Coconut Dip on Side, Bonda with Chutney, Cut Fruit & Whole Fruit, Lemonade	Homestyle Paneer Paneer Curry, Yellow Lentil Indian Style, Veg Pulao, Tawa Roti, Kachumber Salad, Mint Raita, Kesari Seviyan Kheer	Flavoured and Plain Milk
Wednesday 27 August	Bombay Toasty Sandwich, Tomato Ketchup Sachet on Side, Rawa Upma with Peanut and Vegetables, Cut Fruit & Whole Fruit, Rose Water	Tawa Soya Chap, Maa Ki Dal Homestyle, Steamed Rice, Indian Wheat Bread, Roomali Roti, Tossed Salad with Bread Croutons, Bhuna Jeera Raita, Chocolate Mousse	Flavoured and Plain Milk
Thursday 28 August	Whole Wheat Pav with Farm Subz Bhaji, Vegetable Poha with Mint Dip, Cut Fruit & Whole Fruit, Gur Wali Shikanji	Aloo Matar Sookhawala, Pindi Chole, Jeera Rice, Tawa Roti, Green Salad, Cucumber Raita, Moong Dal Halwa	Flavoured and Plain Milk
Friday 29 August	Indian Parantha Roll Stuffed with Vegetables, Mint Dip and Ketchup on Side, Vegetable Cutlet, Cut Fruit & Whole Fruit, Fresh Lime	Gatta Curry, Rajasthani Dal, Gatta Pulao, Tawa Roti, Bati, Kala Chana Chat, Rajasthani Tadka Raita, Churma	Flavoured and Plain Milk