Menu for the week

Days	Breakfast Menu	Lunch Menu	Evening Drink
Monday 5 May	Tikona Parantha with Vegetable Bhaji, Banana Muffin, Cut Fruit & Whole Fruit, Shikanji	Bhindi Do Pyaza, Dal Lehsuni, Steamed Rice, Tawa Roti, Green Salad, Masala Chacch, Low Sugar Rice Kheer	Flavoured and Plain Milk
Tuesday 6 May	Medu Wada & Steamed Idli, Veg Sambhar with Coconut Chutney, Cut Fruit & Whole Fruit, Masala Pudina Nimbu Paani	Aloo Tamatri Curry, Punjabi Kadi Pakora, Coriander Rice, Tawa Roti, Mix Green Salad, Cucumber Raita, Brownie with Hot Chocolate	Flavoured and Plain Milk
Wednesday 7 May	Vegetable Cheese Cutlet, Bread Butter Jam, Cut Fruit & Whole Fruit, Orange Drink	Tawa Paneer, Moong Massor Tadka, Achari Chawal, Tawa Roti, Tossed Salad, Namkeen Lassi, Fresh Cut Fruits	Flavoured and Plain Milk
Thursday 8 May	Whole Wheat Kulcha with Street Style Matra, Vegetable Vermicelli, Cut Fruit & Whole Fruit, Masala Chaach	Aloo Shimla, Chole Masala, Masala Rice, Tawa Roti, Sirka Onion, Boondi Raita, Multigrain Ladoo	Flavoured and Plain Milk
Friday 9 May	Dal Oats Chilla with Mint Chutney, Cheese Cutlet, Cut Fruit & Whole Fruit, Sweet & Salty Lemonade	Paneer Curry, Dal Maharani, Steamed Rice, Tandoori Bread, Tawa Roti, Hara Bhara Kebab with Mint Chutney, Buttermilk, Mango Pudding	Flavoured and Plain Milk