The Highlanders from Grade IBDP and IBCP organized a vibrant and enriching Cultural Cuisine Carnival on 12th July 2024 in the School Auditorium to celebrate and gain knowledge on the diverse culinary traditions of various cultures across the globe. This event fostered a sense of global awareness and international mindedness among our Highlanders.
The highlight of the carnival was the array of food stalls representing the amalgamation of different countries and cultures. Students prepared and served traditional dishes from countries such as Turkey, Mexico, China, India, France, Spain, Germany etc.
The Cultural Cuisine Carnival was a resounding success, achieving its objectives and leaving a lasting impact on the school community. It provided a platform for students to celebrate their cultural backgrounds and develop collaboration and communication skills. The success of this event highlights the importance of such initiatives in fostering a more inclusive and globally-minded school environment.
Good Friday is a reminder that love and kindness always shine through. Wishing peace and positivity to all from the Scottish High family.
Students had an amazing hands-on experience with telescopes, gazing at celestial wonders like the Moon! They explored how telescopes work, discovered famous observatories around the world, and shared their cosmic curiosity under the magical night sky.
The cooking expedition at Scottish High was a delightful blend of learning, creativity, and teamwork. It provided students with hands-on experience in the culinary arts, fostering essential life skills and igniting a passion for cooking. As the students donned their aprons and embarked on their culinary journey, the spirit of collaboration was palpable—demonstrated through effective […]
